Lest We Forget: Poems, Nature, Food, and Keeping Your Day Job
Sarah Underwood— Reading poetry normally does not make me hungry, but after “Lake of Little Birds,” poet Katherine Larson had me ready for “[s]wordish/ drizzled with virgin oil, rubbed with/ mint and saffron”…and several other dishes. The 2010 winner of the Yale Series of Younger Poets prize uses her experience as a biologist to compose [...]



















